Our Story

Deep Creek Delicatessen has been open since 2011 and is located in North East Valley, Dunedin. We are a traditional family butchery operating out of one of Dunedin’s oldest butcher shops. We combine classic Kiwi butchery with our European roots to provide our community with the best of both worlds, fresh meat and great Smallgoods.

We pride ourselves in providing our Community with fresh, sustainable and affordable meat from New Zealand Farms. If you are after Free Range Pork, Organic Grass Fed Beef or beautiful South Island Lamb we are your point of contact.

Our skilled Butchers have gathered experience all over the world and have therefore a vast knowledge of cuts, cooking recipes and a service to remember!

The staple of our Business though is our incredible Smallgoods Range. If it’s Bacon, Champagne Ham, Prosciutto, Biersticks, Liverpate, German Sausages, Luncheon, Meatloaf or our incredible range of Award winning Sausages you will find it all with us!

All our Smallgoods are made in house, the old-fashioned way by our expert Butchers that have a combined experience of over 75 years in Smallgoods manufacturing.

There’s just no place like ours when it comes to freshness, quality and knowledge.

You can visit us on 35 North Road, North East Valley, Dunedin every Wednesday – Saturday and on the Otago Farmers Market every Saturday morning. If you are from outside of Dunedin you can order a range of our exceptional products to your doorstep through this website.

Your Local Butcher, Deep Creek Delicatessen Corner Limited.